Tempesta Market, a new restaurant, deli and grocer dedicated to cured Italian meats, will open Dec. 1.
The project comes from the father-and-son team of Agostino and Tony Fiasche, the same duo behind Nduja Artisans Salumeria. That company is best known for producing the spicy, spreadable cured sausage called ‘nduja, a specialty of the Calabrian region of Italy. While that’s still its most well-known product, the company has expanded to include other meaty options.
