Tempesta Market, a new restaurant, deli and grocer dedicated to cured Italian meats, will open Dec. 1.

The project comes from the father-and-son team of Agostino and Tony Fiasche, the same duo behind Nduja Artisans Salumeria. That company is best known for producing the spicy, spreadable cured sausage called ‘nduja, a specialty of the Calabrian region of Italy. While that’s still its most well-known product, the company has expanded to include other meaty options.

Tempesta Market co-owner Tony Fiasche says the deli, grocery and restaurant will launch with a small menu, offering six sandwiches, two salads and three appetizers (Paul Beaty / Chicago Tribune)

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