Press

Each year I kiss my loving family goodbye (both the one at home and the one at the office) and hit the road for weeks at a time, crisscrossing the country and eating everything in sight, in search of the Hot 10: our annual list of America's best new restaurants.

This year's top spots are attracting neighborhood crowds with audacious cuisine that used to be the domain of posh prix fixe temples.

Tempesta, full of warm woods, a trove of cookbooks, and fresh muffuletta, feels like home. If it wasn't so busy, you'd bring a good book and make an afternoon of it.

Tempesta Market is a glorious meat emporium.

In the deli section, expect the complete lineup of Nduja Artisans products, along with a range of pates, terrines and fresh sausages that will be made in the West Town shop.

The new store is a deli like no other, where sandwiches are just a small part of the story.

The space is small, but immediately upon entering you're drawn in to a universe of meat that's difficult to escape from, all contained within a single glass display case.

it perfectly fits the way Nduja Artisans has taken the market by storm in the past few years, as nduja grows in popularity and brings another Italian delicacy to more and more menus and tables around the world.