Avocado, Sunchoke Chips, Roasted Cauliflower, Red Gem Lettuce, Sunflower Sprouts, Quinoa, Puffed Quinoa and Sweet Calabrian Vinaigrette

Gem Lettuce, Breadcrumbs, Charred Cucumbers, Marinated Tomatoes, Stracciatella, Creamy Herb Vinaigrette

Maitake Mushrooms, Carrots, Leeks, Roasted Chicken and Calabrian Pepper Dumplings

Remoulade

Berkshire Pork Meatballs, Tomato Basil, Bread

Anna’s Marinated Eggplant, Bread

Hot Soppressata, Mortadella, Finnochinoa, Hot Coppa, Porchetta, Provolone, Giardiniera, ‘Nduja Aioli, Lettuce, and Tomato on a Baguette

Smoking Goose Bacon , Hash Brown,  Fried Egg, American Cheese, Lettuce, Tomato and Pickled Red Onion on a Brioche Bun

Porchetta, Brun-uusto, Broccolini, Chimichurri, Cheese, Pickled Fennel with Rosemary Broth on Sourdough

Meatballs, Mozzerella, Pesto, Tomato Piquillo Sauce on a Lobster Roll

Housemade Pastrami, Swiss, Bread & Butter Pickles, and Remoulade griddled on Publican Quality Seeded Rye Bread

Roasted Turkey, Hooks 2-Year Cheddar, Pickled Fresno, Avocado, Pea Shoots, Sofrito Aioli on Sourdough

Marinated Beets, Marcona Almond, Apple, Sprouts, Pickled Red Onion on Multigrain